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Quick No Fry Chicken Damah | Simple Chicken Stew

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Asedo’s Kitchen
Asedo’s Kitchen
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Recipe Information

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Chicken Damah

Cultural Context

Originating from Syrian cuisine, Chicken Damah is a comforting dish that embodies the rich flavors of Middle Eastern spices. Traditionally served during family gatherings, it highlights the importance of communal meals in Arab culture. Today, variations of this dish can be found across the Middle East, often adapted to local tastes and available ingredients.

Middle EasternSYmain
45 min
medium
4 servings
Servings4
3 large onions
3 small tomatoes
water
olive oil
coriander powder
garlic paste
tomato paste
cinnamon stick
chicken drumsticks
black pepper
salt
cumin powder

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola is less expensive.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried cilantro

Parsley offers a similar flavor and is often more accessible.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in calories, while bouillon is cost-effective.

1

Blend half of the onions and tomatoes with some water until smooth.

2

Add the remaining onions and blend again.

3

Heat olive oil in a pot and add the blended onion and tomato mixture.

4

Add coriander powder, garlic paste, and a cinnamon stick to the pot.

5

Cook covered on high heat for 10 to 15 minutes.

6

Clean the chicken and check on the stew base.

7

Add chicken drumsticks and black pepper to the pot.

8

Cook for 20 minutes.

9

Adjust salt to taste and add cumin powder; cook for an additional 5 minutes.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

blenderpot

Spice Level:

🌶️🌶️🌶️

Also Known As

DamaDama Chicken

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