Pasta salsiccia e peperoni

Italian sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat, while pork sausage is often more affordable.

bell peppers

🥗Healthier: mixed bell peppers

💰Cheaper: frozen bell peppers

Using a mix of fresh peppers adds variety, while frozen options can be cheaper.

Cook the pasta according to package instructions until al dente.

In a pan, heat olive oil and sauté the garlic until fragrant.

Add the sausage, breaking it into pieces, and cook until browned.

Add the chopped red and yellow peppers and cook until softened.

Pour in the white wine and let it simmer until reduced.

Combine the cooked pasta with the sausage and pepper mixture, adding salt to taste.

Serve with grated pecorino and fresh basil on top.

Cooking Techniques

Spice Level: