Pasta con peperoni e salsiccia: primo piatto semplice e veloce

Italian sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat, while pork sausage is often more affordable.

bell peppers

🥗Healthier: mixed bell peppers

💰Cheaper: frozen bell peppers

Using a mix of fresh peppers adds variety, while frozen options can be cheaper.

Prepare the peppers and slice them.

In a pan, heat the extra virgin olive oil and sauté the garlic until fragrant.

Add the sausage to the pan and cook until browned.

Add the sliced peppers and cook until they are tender.

Meanwhile, cook the pasta in salted boiling water according to package instructions.

Once the pasta is cooked, drain it and add it to the pan with the sausage and peppers.

Toss everything together to combine and serve hot.

Cooking Techniques

Spice Level: