Primo piatto facile e saporito: PICI CON PEPERONI E SALSICCIA- La cucina di Rita

Italian sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat, while pork sausage is often more affordable.

bell peppers

🥗Healthier: mixed bell peppers

💰Cheaper: frozen bell peppers

Using a mix of fresh peppers adds variety, while frozen options can be cheaper.

Preheat the grill or a large skillet over medium heat.

Slice the bell peppers and onion into strips.

Drizzle olive oil in the skillet or brush on the grill.

Add the sausage links and cook until browned on all sides.

Add the sliced peppers and onions to the skillet or grill.

Sauté until the vegetables are tender and the sausage is cooked through.

Season with minced garlic, salt, and black pepper to taste.

Serve hot, optionally with crusty bread.

Cooking Techniques

Spice Level: