Bluberry Grunt Campfire Dessert Recipe
Recipe Information
Blueberry Grunt
Cultural Context
Originating from the Maritime provinces of Canada, Blueberry Grunt is a traditional dessert that showcases the region's abundant wild blueberries. This dish is often associated with summer gatherings and family picnics, where the sweet, juicy berries are a highlight. Today, it remains a beloved comfort food, enjoyed across Canada and beyond, often served warm with a scoop of ice cream or a dollop of whipped cream.
fresh blueberries
🥗Healthier: frozen blueberries
💰Cheaper: canned blueberries
Frozen or canned blueberries can be more affordable and available year-round.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: self-rising flour
Whole wheat flour adds fiber, while self-rising flour simplifies the recipe.
Add 1 cup of sugar, 1/2 teaspoon of cinnamon, and 1/2 cup of water into a pan.
Cook the mixture over the fire until it thickens into a jam.
In a bowl, combine 2 cups of flour, 1/4 cup of sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of salt.
Rub 2 tablespoons of butter into the dry ingredients with your fingertips.
Add 1 cup of milk to the mixture to create a soft sticky dough.
Drop spoonfuls of the batter over the thickened blueberry mixture in the pan.
Cover the pan with a lid to steam the dumplings.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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