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Bluberry Grunt Campfire Dessert Recipe

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Recipe Information

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Video-Specific Recipe

Blueberry Grunt

Cultural Context

Originating from the Maritime provinces of Canada, Blueberry Grunt is a traditional dessert that showcases the region's abundant wild blueberries. This dish is often associated with summer gatherings and family picnics, where the sweet, juicy berries are a highlight. Today, it remains a beloved comfort food, enjoyed across Canada and beyond, often served warm with a scoop of ice cream or a dollop of whipped cream.

CanadianCAdessert
30 min
easy
4 servings
Servings4
1 cup sugar
1/2 teaspoon cinnamon
1/2 cup water
2 cups flour
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons butter
1 cup milk

fresh blueberries

🥗Healthier: frozen blueberries

💰Cheaper: canned blueberries

Frozen or canned blueberries can be more affordable and available year-round.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber, while self-rising flour simplifies the recipe.

1

Add 1 cup of sugar, 1/2 teaspoon of cinnamon, and 1/2 cup of water into a pan.

2

Cook the mixture over the fire until it thickens into a jam.

3

In a bowl, combine 2 cups of flour, 1/4 cup of sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of salt.

4

Rub 2 tablespoons of butter into the dry ingredients with your fingertips.

5

Add 1 cup of milk to the mixture to create a soft sticky dough.

6

Drop spoonfuls of the batter over the thickened blueberry mixture in the pan.

7

Cover the pan with a lid to steam the dumplings.

Cooking Techniques

mixingsteamingsimmering

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Blueberry Slump

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