How to make Finnish pancakes - Letut recipe

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is lactose-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a distinct taste.

Add 2 cups of milk and 1 egg to a mixing bowl and beat well.

Add 1 cup of all-purpose flour to the mixture and whisk it together until well combined.

Add 1 tablespoon of sugar and 0.5 teaspoon of salt to the mixture and mix again.

Let the batter rest for 30 minutes.

Heat a frying pan until quite hot and add butter to coat the bottom.

Pour a small amount of batter into the pan to form a thin pancake.

Fry the pancake until golden brown on one side, then flip it to cook the other side.

Repeat the process with the remaining batter, adding more butter as needed between pancakes.

Serve the pancakes warm with sugar, raspberry jam, or whipped cream.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens