How to Cook Delicious Steak Kebabs on the Grill

beef steak

🥗Healthier: chicken breast

💰Cheaper: pork tenderloin

Chicken breast is lower in fat, while pork tenderloin is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is generally cheaper.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, and coconut aminos is often less salty.

paprika

🥗Healthier: smoked paprika

💰Cheaper: chili powder

Chili powder adds a different flavor but is usually less expensive.

Cut beef steak into 1-inch cubes.

Chop bell peppers, onions, and zucchini into similar-sized pieces.

In a bowl, combine olive oil, soy sauce, minced garlic, black pepper, salt, paprika, and cumin to create a marinade.

Add beef cubes and vegetables to the marinade, mixing well to coat.

Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Preheat the grill or broiler to medium-high heat.

Thread marinated beef and vegetables onto skewers, alternating ingredients.

Place skewers on the grill or under the broiler.

Cook for 10-15 minutes, turning occasionally until beef is browned and vegetables are tender.

Remove from heat and let rest for a few minutes before serving.

Serve with your choice of dipping sauce or garnish.

Cooking Techniques

Equipment Needed

Spice Level: