Mixed Vegetable Stew Recipe Thai Style • Tom Jap Chai • ThaiChef Food

tofu

🥗Healthier: tempeh

💰Cheaper: seitan

Tempeh offers a nutty flavor and is a great protein source.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water with seasoning

Homemade stock enhances flavor without added cost.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier while still providing good flavor.

chili flakes

🥗Healthier: fresh chilies

💰Cheaper: black pepper

Fresh chilies add flavor without extra cost.

Heat 3 tbsp vegetable oil in a pan and fry crushed garlic until aromatic

Add 250g pork and fry until halfway cooked

Add 550g choy sum and fry together

Stir in 2 tbsp soy sauce and fry for more aroma

Add 4 cups water and bring to a boil

Mix in 0.5 tsp sugar, 10g salt, and white pepper

Add turnip and carrot, cover, and reduce heat to low for 20 minutes

After 20 minutes, add 2 tbsp oil and cook on low heat for another 5 minutes

Add 0.5 tsp baked soy salt and serve

Cooking Techniques

Equipment Needed

Spice Level:

Allergens