SUPER YUM Teochew Bak Kut Teh 潮州肉骨茶 Peppery Pork Rib Soup

pork ribs

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are leaner, while pork shoulder is more affordable.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium options reduce salt intake.

oyster sauce

🥗Healthier: mushroom sauce

💰Cheaper: hoisin sauce

Mushroom sauce is vegan and lower in calories.

Chinese rice wine

🥗Healthier: dry sherry

💰Cheaper: white wine

Dry sherry adds similar flavor at a lower cost.

Prepare pork ribs by blanching in boiling water for 5 minutes, then drain and set aside.

Heat a pot over medium heat and add garlic, ginger, and scallions, sautéing until fragrant, about 2-3 minutes.

Add the blanched pork ribs to the pot and stir to coat with aromatics.

Pour in water until the ribs are submerged, then bring to a boil.

Add soy sauce, oyster sauce, star anise, and white pepper to the pot.

Reduce heat to low and simmer for 1-1.5 hours until the pork is tender.

Add dried mushrooms and tofu puffs, cooking for an additional 15-20 minutes.

Taste and adjust seasoning if necessary, adding more soy sauce or pepper as desired.

Garnish with fresh cilantro and fried shallots before serving.

Serve hot with steamed rice and dipping sauces on the side.

Cooking Techniques

Spice Level:

Allergens