🥞Pancakes | Vegan Pancake Recipe - Kids Cooking

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and adds a nutty flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal can be used as a binding agent.

maple syrup

🥗Healthier: honey

💰Cheaper: sugar

Honey is a natural sweetener with additional health benefits.

Grind spelt berries in a Blend Tech blender to make spelt flour.

Measure 3 cups of spelt flour into a mixing bowl.

Add 1.5 teaspoons of baking soda to the flour and stir.

In a separate bowl, combine 1/2 cup of coconut milk with water as needed to achieve a creamy consistency.

Mix the wet ingredients into the dry ingredients until combined.

Heat a cast iron skillet over medium heat and oil it with grapeseed oil.

Pour the pancake batter into the skillet, using a ladle or measuring cup.

Cook until golden brown, flipping once, about 2-3 minutes per side.

Serve pancakes drizzled with blue agave syrup.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens