Chicken Afghani Dry Recipe | Afghani Chicken Legs

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner while chicken thighs are more affordable.

red chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika provides flavor without the heat.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts offer healthy fats, while sunflower seeds are budget-friendly.

For the first marination, combine chicken legs with black pepper, salt, ginger garlic paste, and lime juice. Marinate for a while.

For the second marination, mix hung curd, fresh cream, cashew paste, green chili paste, mustard oil, black pepper, and salt. Add the chicken legs from the first marination and coat well.

Heat oil in a pan and add the marinated chicken legs along with the leftover marinade.

Cook until the chicken is done, then sprinkle chat masala and garam masala on top.

Garnish with chopped fresh coriander and use burning coal for smoke.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens