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Ensalada de sandía, queso feta y menta!!! Una combinación ganadora!!! 😍😍😍😋😋

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Ensalada de San Isidro

Cultural Context

Originating from Madrid, Ensalada de San Isidro is a traditional dish served during the San Isidro festival, honoring the patron saint of farmers. This refreshing salad celebrates the arrival of spring with its vibrant colors and fresh ingredients, symbolizing the abundance of the season. Today, it is enjoyed throughout Spain and beyond, often served at gatherings and festive occasions.

SpanishESside
15 min
easy
4 servings
Servings4
sandía
menta fresca
limón
aceite de oliva virgen extra
queso feta
sal
tomates cherry

tuna

🥗Healthier: chickpeas

💰Cheaper: canned sardines

Chickpeas provide protein with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers similar health benefits.

1

Cortar la sandía en cubos y colocar en un tazón.

2

Agregar la menta fresca picada.

3

Exprimir el jugo de limón sobre la mezcla.

4

Añadir un buen chorro de aceite de oliva virgen extra.

5

Incorporar el queso feta desmenuzado.

6

Si se desea, añadir sal al gusto.

7

Agregar los tomates cherry cortados a la mitad como extra.

Cooking Techniques

choppingmixinggarnishing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

fisheggs

Also Known As

San Isidro Salad
Local Name: Ensalada de San Isidro

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