3 Chutneys Recipe | Meethi Chutney, Allam / Ginger Red Pachadi, Curry Leaf-Cashew Green Chutney
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Recipes in this Video
4 recipes
veganvegetarianplant-basedgluten-freenut-freesoy-free
Originating from Indian cuisine, Meethi Imli Gud Chutney is a beloved condiment often served with snacks and street foods. This sweet and tangy chutney balances the flavors of tamarind and jaggery, making it a staple in many households. It is commonly enjoyed with samosas, pakoras, and chaat, and has gained popularity worldwide as a versatile dip.
Ingredients
- ●tamarind
- ●jaggery
- ●water
- ●cumin seeds
- ●black salt
- ●red chili powder
- ●ginger
- ●garlic
- ●coriander leaves
- ●lemon juice
- ●salt
Instructions
- 1Soak tamarind in warm water for 15-20 minutes until soft.
- 2Mash the tamarind to extract the pulp, discarding any seeds.
- 3In a mixing bowl, combine the tamarind pulp with jaggery and water.
- 4Mix until the jaggery dissolves completely.
- 5Add cumin seeds, black salt, red chili powder, and salt to the mixture.
- 6Grate ginger and garlic, then add to the chutney.
- 7Stir in lemon juice for tanginess.
- 8Chop coriander leaves finely and mix into the chutney.
- 9Taste and adjust seasoning if necessary.
- 10Let the chutney sit for 10 minutes to allow flavors to meld.
- 11Serve chilled or at room temperature as a dip.
Ingredient Alternatives
jaggery
Healthier: coconut sugar
Cheaper: brown sugar
Coconut sugar offers a lower glycemic index.
tamarind
Healthier: date paste
Cheaper: apple cider vinegar
Date paste provides sweetness and a similar texture.
Techniques
mixingsoaking
Equipment
mixing bowlgratermeasuring spoons
🌶️🌶️🌶️Medium
Also Known As
Sweet Tamarind ChutneyImli Chutney
veganvegetarianplant-baseddairy-freeegg-freegluten-freenut-freesoy-free
Ingredients
- ●1 cup tamarind pulp
- ●1/2 cup jaggery (grated)
- ●1/2 cup water
- ●1/2 tsp cumin powder
- ●1/2 tsp red chili powder
- ●1/4 tsp black salt
- ●1/4 tsp salt
- ●1/4 tsp ginger powder
Instructions
- 1In a saucepan, combine the tamarind pulp and water. Stir well to dissolve the tamarind.
- 2Add the grated jaggery to the tamarind mixture and heat over medium flame.
- 3Stir continuously until the jaggery completely dissolves into the mixture.
- 4Add cumin powder, red chili powder, black salt, regular salt, and ginger powder to the saucepan.
- 5Mix all the ingredients well and let the mixture simmer for about 5-7 minutes.
- 6Remove the saucepan from heat and let the chutney cool down.
- 7Once cooled, strain the chutney through a sieve to remove any solids if desired.
- 8Transfer the chutney to a clean jar and store it in the refrigerator.
- 9Serve the Meethi Chutney as a dip or condiment with snacks or meals.
Equipment
saucepansievejar
veganplant-basedgluten-freenut-freesoy-free
Allam Chutney is a popular condiment in South Indian cuisine, often served with breakfast items like dosa and idli.
Ingredients
- ●1 cup fresh ginger, peeled and chopped
- ●1/2 cup jaggery (or brown sugar)
- ●1/4 cup tamarind pulp
- ●1/2 tsp salt
- ●1/2 tsp mustard seeds
- ●1/2 tsp cumin seeds
- ●1/4 tsp turmeric powder
- ●1-2 green chilies (adjust to taste)
- ●1 tbsp oil
Instructions
- 1Heat oil in a pan over medium heat.
- 2Add mustard seeds and cumin seeds, and let them splutter.
- 3Add chopped ginger and green chilies, sauté for 2-3 minutes until fragrant.
- 4Stir in the tamarind pulp, jaggery, salt, and turmeric powder.
- 5Cook for about 5-7 minutes, stirring occasionally, until the mixture thickens.
- 6Remove from heat and let it cool.
- 7Once cooled, blend the mixture into a smooth paste, adding a little water if necessary.
- 8Transfer to a serving bowl and adjust seasoning if needed.
- 9Serve with dosa, idli, or as a condiment with meals.
Equipment
panblenderserving bowl
🌶️🌶️🌶️Low
veganplant-baseddairy-freeegg-freegluten-freenut-freesoy-free
Curry leaf-cashew green chutney is a popular condiment in South Indian cuisine, often served with dosas, idlis, or as a dip.
Ingredients
- ●1 cup fresh curry leaves
- ●1/2 cup raw cashews
- ●2 green chilies
- ●1/2 cup chopped cilantro
- ●1/4 cup lemon juice
- ●1/2 tsp salt
- ●1/2 tsp cumin seeds
- ●1/4 cup water
Instructions
- 1In a blender, combine the fresh curry leaves, raw cashews, green chilies, and chopped cilantro.
- 2Add the lemon juice, salt, and cumin seeds to the blender.
- 3Pour in the water to help with blending.
- 4Blend the mixture until smooth, adding more water if necessary to reach desired consistency.
- 5Taste and adjust seasoning if needed, adding more salt or lemon juice as desired.
- 6Transfer the chutney to a serving bowl.
- 7Serve immediately or refrigerate for later use.
Equipment
blenderserving bowl
🌶️🌶️🌶️Low
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