How to Make Fruit Crumble | Three Ways | Jamie Oliver
Recipes in this Video
Originating in the UK, apple crumble is a beloved dessert that showcases the bounty of autumn apples. Traditionally served warm with custard or ice cream, it evokes nostalgia and comfort. Today, variations abound, with different fruits and toppings, making it a versatile favorite in many households.
Ingredients
- ●apples
- ●sugar
- ●lemon juice
- ●cinnamon
- ●oats
- ●flour
- ●brown sugar
- ●butter
- ●salt
- ●vanilla extract
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Peel, core, and slice the apples into a large bowl.
- 3Add sugar, lemon juice, cinnamon, and vanilla extract to the apples and toss to coat.
- 4Transfer the apple mixture to a baking dish, spreading it evenly.
- 5In a separate bowl, combine oats, flour, brown sugar, and salt.
- 6Melt the butter and mix it into the dry ingredients until crumbly.
- 7Sprinkle the crumble mixture evenly over the apples in the baking dish.
- 8Bake in the preheated oven for 30-35 minutes, until the apples are tender and the topping is golden brown.
- 9Remove from the oven and let it cool for a few minutes before serving.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil adds a subtle flavor while reducing saturated fat.
brown sugar
Healthier: coconut sugar
Cheaper: white sugar
Coconut sugar has a lower glycemic index but can be more expensive.
oats
Healthier: quinoa flakes
Cheaper: rolled oats
Quinoa flakes provide a gluten-free option but may be pricier.
flour
Healthier: almond flour
Cheaper: all-purpose flour
Almond flour is gluten-free and adds a nutty flavor.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups mixed berries (strawberries, blueberries, raspberries)
- ●1 cup rolled oats
- ●1/2 cup all-purpose flour
- ●1/2 cup brown sugar
- ●1/4 cup granulated sugar
- ●1/2 tsp cinnamon
- ●1/4 cup unsalted butter, melted
- ●1/4 tsp salt
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a mixing bowl, combine the mixed berries, granulated sugar, and 1 tablespoon of flour. Toss to coat the berries evenly and set aside.
- 3In another bowl, mix the rolled oats, remaining flour, brown sugar, cinnamon, and salt.
- 4Pour the melted butter into the oat mixture and stir until crumbly.
- 5Spread the berry mixture evenly in a baking dish.
- 6Top the berries with the oat crumble mixture, spreading it evenly over the top.
- 7Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the berries are bubbling.
- 8Remove from the oven and let it cool for a few minutes before serving.
Equipment
Ingredients
- ●2 cups mixed berries (blackberries, raspberries, blueberries)
- ●1 cup rolled oats
- ●1/2 cup all-purpose flour
- ●1/2 cup brown sugar
- ●1/2 cup sliced almonds
- ●1/4 cup unsalted butter, melted
- ●1/2 tsp cinnamon
- ●1/4 tsp salt
- ●1 tbsp lemon juice
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a mixing bowl, combine the mixed berries with lemon juice and set aside.
- 3In another bowl, mix the rolled oats, flour, brown sugar, cinnamon, and salt together.
- 4Pour the melted butter into the dry mixture and stir until crumbly.
- 5Add the sliced almonds to the mixture and combine well.
- 6In a baking dish, spread the berry mixture evenly on the bottom.
- 7Top the berries with the crumble mixture, spreading it evenly over the top.
- 8Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the berries are bubbling.
- 9Remove from the oven and let it cool for a few minutes before serving.
Equipment
Ingredients
- ●4 cups mixed stone fruits (peaches, plums, cherries)
- ●1/2 cup granulated sugar
- ●1 tsp vanilla extract
- ●1 tsp lemon juice
- ●1 cup rolled oats
- ●1/2 cup all-purpose flour
- ●1/2 cup brown sugar
- ●1/2 tsp cinnamon
- ●1/4 tsp salt
- ●1/2 cup unsalted butter, melted
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Wash and slice the stone fruits, removing the pits.
- 3In a large bowl, combine the sliced stone fruits, granulated sugar, vanilla extract, and lemon juice. Toss to coat the fruits evenly.
- 4Transfer the fruit mixture to a greased baking dish.
- 5In another bowl, mix together the rolled oats, all-purpose flour, brown sugar, cinnamon, and salt.
- 6Pour the melted butter into the oat mixture and stir until crumbly.
- 7Sprinkle the oat mixture evenly over the stone fruits in the baking dish.
- 8Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the fruit is bubbly.
- 9Remove from the oven and let cool for a few minutes before serving.
Equipment
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