Apple Crumble Recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor while reducing saturated fat.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index but can be more expensive.

oats

🥗Healthier: quinoa flakes

💰Cheaper: rolled oats

Quinoa flakes provide a gluten-free option but may be pricier.

flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is gluten-free and adds a nutty flavor.

Peel the granny smith apples and cut them into small squares.

Add sugar, cinnamon, vanilla extract, and flour to the apples and mix everything together.

Set the apple mixture aside.

In a separate bowl, add quick cooking oats, all-purpose flour, cinnamon, salt, and brown sugar, and mix until well combined.

Add cold butter cut into small pieces to the dry ingredients and rub it in with fingers until crumbly.

Transfer the apple mixture into a baking dish.

Distribute the crumble topping evenly over the apples in the baking dish.

Bake at 375°F for 40 to 45 minutes until golden brown on top and the apples are cooked.

Let the apple crumble rest for at least 10 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens