Fruit Crumble: Real Life Recipes with Tom Kerridge and Sage

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor while reducing saturated fat.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index but can be more expensive.

oats

🥗Healthier: quinoa flakes

💰Cheaper: rolled oats

Quinoa flakes provide a gluten-free option but may be pricier.

flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is gluten-free and adds a nutty flavor.

Preheat the oven to 350°F (175°C).

Peel, core, and slice the apples into a large bowl.

Add sugar, lemon juice, cinnamon, and vanilla extract to the apples and toss to coat.

Transfer the apple mixture to a baking dish, spreading it evenly.

In a separate bowl, combine oats, flour, brown sugar, and salt.

Melt the butter and mix it into the dry ingredients until crumbly.

Sprinkle the crumble mixture evenly over the apples in the baking dish.

Bake in the preheated oven for 30-35 minutes, until the apples are tender and the topping is golden brown.

Remove from the oven and let it cool for a few minutes before serving.

Cooking Techniques

Spice Level:

Allergens