Alex's apple crumble with vanilla bean ice cream

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor while reducing saturated fat.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index but can be more expensive.

oats

🥗Healthier: quinoa flakes

💰Cheaper: rolled oats

Quinoa flakes provide a gluten-free option but may be pricier.

flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is gluten-free and adds a nutty flavor.

Preheat the oven to 180°C fan forced.

Make the filling by using one tin of pureed apple.

Add 1/2 cup of caster sugar and 2 tablespoons of lemon juice to the apple.

Mix the apple filling thoroughly and add 1/2 teaspoon of ground cinnamon.

Prepare the crumble by combining 1.5 cups of plain flour, 1 cup of rolled oats, and 3/4 cup of sugar in a bowl.

Add 225 grams of butter to the mixture and mix until it resembles a crumbly texture.

Transfer the crumble mixture onto the apple filling evenly.

Bake in the oven for 40 to 45 minutes until golden brown.

Serve with jalista vanilla bean ice cream.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens