Around the World in 80 Plates | Top-9 Free Swiss Fondue
Recipe Information
Swiss Fondue
Cultural Context
Originating in the Alpine regions of Switzerland, fondue was a practical way to use up leftover cheese and bread during the harsh winters. Traditionally enjoyed in social settings, it's a symbol of Swiss hospitality and togetherness. Today, fondue has gained global popularity, with variations that include different cheeses and dippers.
Take the kernels off of the corn.
Juice the corn to make 'corn water.'
Heat the corn water in a saute pan over medium heat.
Add 1 cup of pinot grigio white wine to the corn water and mix.
Incorporate garlic powder, onion powder, salt, and nutritional yeast into the mixture.
Transfer the mixture into a fondue pot.
Serve with a variety of dippables including bread, potatoes, pears, apples, green beans, parsnips, zucchini, brussels sprouts, and tomatoes.
Equipment Needed
Dietary
Allergens
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