Emmi Swiss Fondue & Yuengling Traditional Lager

Rub the inside of the fondue pot with a whole clove of garlic.

Pour 12 ounces of Yingling lager into the pot.

Heat the lager to a simmer over medium heat.

Combine 8 ounces of Emmental cheese, 8 ounces of Gruyere cheese, and 4 ounces of Fontina cheese in a bowl with 2 tablespoons of cornstarch.

Sprinkle the cheese mixture into the simmering lager, stirring in a figure-eight motion to help it melt.

Add a little bit of lemon juice and shave in some nutmeg on top of the melted cheese mixture.

Optionally, add white pepper to taste and stir until creamy and gooey.

Transfer the melted cheese to a fondue pot to keep warm.

Serve the fondue with fresh vegetables like broccoli and cauliflower, cubed French bread, and red delicious apples.

Equipment Needed

Dietary

Allergens