Classic Swiss Fondue HD

gruyere cheese

🥗Healthier: low-fat cheese

💰Cheaper: mozzarella

Low-fat cheese reduces calories while maintaining creaminess.

emmental cheese

🥗Healthier: low-fat cheese

💰Cheaper: swiss cheese

Low-fat cheese reduces calories while maintaining flavor.

dry white wine

🥗Healthier: non-alcoholic white wine

💰Cheaper: chicken broth

Chicken broth adds flavor without the alcohol.

cured meats

🥗Healthier: lean turkey

💰Cheaper: chicken

Chicken is a more affordable protein option.

Cut 3/4 of a pound of gruyere cheese and 3/4 of a pound of emmental cheese to fit through the feed tube of a food processor.

Shred the cheeses in a food processor with the shred tool attached.

Add 1 tablespoon of flour to the shredded cheese and stir.

Cut a loaf of crusty French bread into 1-inch cubes.

Rub the inside of a heavy pot with a crushed garlic clove.

Add 1 cup of white wine, 1 tablespoon of kir, and 1 tablespoon of lemon juice to the pot.

Heat over a medium flame until the wine is hot but not boiling.

Add handfuls of cheese to the pot, stirring constantly with a wooden spoon until the cheese is melted and the mixture has the appearance of a light creamy sauce.

Add nutmeg and white pepper to taste.

Remove the pot and place it on a fondue stand, surrounded by bread and vegetables.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens