3 Meals I Cooked On Holiday In A Swiss Chalet | Home Cooking Diaries

Go grocery shopping in Switzerland and explore local ingredients.

Show the kitchen space and discuss cooking for six people for ten days.

Introduce the vegetables and fruits bought: leeks, zucchini, fennel, spinach, cherries, figs.

Discuss the prices of ingredients compared to Singapore.

Prepare a vegetable broth using leeks, potatoes, spinach, and macaroni.

Roast cherry tomatoes with breadcrumbs and capers at 200°C for 30 minutes.

Toast macaroni for extra flavor before adding it to the soup.

Simmer the vegetable stock for 20 minutes, adding the rind of Parmesan cheese for flavor.

Add local Swiss cheese to the soup before serving.

Cook a pasta dish with zucchini, garlic, and a lot of Parmesan cheese.

Equipment Needed

Dietary

Allergens