SCOTTISH SHORTBREAD RECIPE/HOW TO MAKE SCOTTISH SHORTBREAD ALL BUTTER& DELICIOUS QUICK AND EASY REC
Recipe Information
Scottish Shortbread
Melt the butter until soft but not running.
Combine 6 cups of flour, 1 teaspoon of salt, and 1.5 cups of sugar in a mixing bowl.
Gently mix the ingredients together by hand, ensuring not to overwork the dough.
Press the mixture into a glass tray lined with parchment paper, ensuring it is evenly distributed.
Use a glass to press down the mixture to create an even surface.
Cut the dough into desired shapes, similar to cutting pizza.
Place the tray in the oven for baking (exact temperature and time not specified).
Allow the shortbread to cool before serving.
Equipment Needed
Spice Level:
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