Gran's Scottish Shortbread Recipe - 4 Ingredients! Glen And Friends Cooking

In a bowl cream the butter.

Gradually add sugar and beat until fluffy.

Gradually add rice flour and all purpose flour until the mixture is too difficult to mix with a spoon.

Turn onto a floured board and knead lightly, drawing in flour until the dough begins to crack.

Form into a ball, cover in plastic wrap and refrigerate for at least 30 minutes.

Preheat oven to 150ºC (300ºF).

Cut ball into half.

Place one segment on one side of an un-greased baking sheet.

Pat the dough into a circular shape roughly 1/4 inch thick.

Take a fork and prick a lovely pattern onto the top of the dough.

Do the same for the second segment of dough.

Bake for 45 minutes to 1 hour.

When the dough is slightly golden remove from the oven and let sit for 5 minutes.

Cut into wedges and remove from baking sheet to cooling rack.

Spice Level:

Dietary