HOW TO MAKE DESIGNS / EMBOSSED SCOTTISH SHORTBREAD.
Recipes in this Video
Ingredients
- ●1 cup unsalted butter, softened
- ●1/2 cup granulated sugar
- ●2 cups all-purpose flour
- ●1/4 tsp salt
- ●1 tsp vanilla extract
Instructions
- 1Preheat your oven to 325°F (160°C).
- 2In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- 3Add the vanilla extract and mix until combined.
- 4Gradually add the all-purpose flour and salt to the butter mixture, mixing until a dough forms.
- 5Turn the dough out onto a lightly floured surface and knead gently until smooth.
- 6Roll the dough out to about 1/4 inch thick and cut into desired shapes using cookie cutters.
- 7Place the cut-out cookies onto a baking sheet lined with parchment paper.
- 8Prick the tops of the cookies with a fork to create a pattern and prevent puffing during baking.
- 9Bake in the preheated oven for 15-20 minutes, or until the edges are lightly golden.
- 10Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Equipment
Spring rolls are a traditional Chinese dish, often enjoyed during the Lunar New Year as a symbol of wealth and prosperity. Their crispy texture and savory fillings make them a popular appetizer at celebrations and family gatherings. Today, spring rolls have transcended their origins, with countless variations found in many cultures around the world, including Vietnamese and Thai cuisines.
Ingredients
- ●spring roll wrappers
- ●cabbage
- ●carrots
- ●bean sprouts
- ●mushrooms
- ●green onions
- ●garlic
- ●ginger
- ●soy sauce
- ●sesame oil
- ●ground pork
- ●shrimp
- ●cilantro
- ●egg
- ●black pepper
Instructions
- 1Prepare the filling by shredding cabbage and carrots, and chopping mushrooms and green onions.
- 2Heat sesame oil in a pan over medium heat until shimmering.
- 3Add garlic and ginger, sautéing until fragrant, about 1-2 minutes.
- 4Stir in ground pork and cook until browned, about 5-7 minutes.
- 5Add shrimp and cook until opaque, about 2-3 minutes.
- 6Mix in bean sprouts, cilantro, soy sauce, and black pepper; remove from heat.
- 7Let the filling cool slightly before assembling.
- 8Place a spring roll wrapper on a clean surface, with a corner facing you.
- 9Spoon a portion of the filling onto the wrapper, folding the corners over the filling.
- 10Roll tightly away from you, sealing the edge with a bit of water.
- 11Heat oil in a deep fryer or large pot to 350°F (175°C).
- 12Fry the spring rolls in batches until golden brown, about 3-4 minutes each.
- 13Remove and drain on paper towels before serving.
Ingredient Alternatives
ground pork
Healthier: ground turkey
Cheaper: tofu
Tofu is a budget-friendly, plant-based protein.
shrimp
Healthier: chicken
Cheaper: canned tuna
Canned tuna is a cost-effective alternative.
spring roll wrappers
Healthier: rice paper
Cheaper: homemade dough
Homemade dough can be more economical.
sesame oil
Healthier: olive oil
Cheaper: vegetable oil
Vegetable oil is often less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups all-purpose flour
- ●1/2 tsp salt
- ●1/4 cup vegetable oil
- ●1/2 cup water
- ●2 cups boiled and mashed potatoes
- ●1/2 cup green peas
- ●1 tsp cumin seeds
- ●1 tsp garam masala
- ●1/2 tsp turmeric powder
- ●1/2 tsp red chili powder
- ●1/2 tsp coriander powder
- ●Salt to taste
- ●Oil for deep frying
Instructions
- 1In a mixing bowl, combine the all-purpose flour and salt. Add the vegetable oil and mix until crumbly.
- 2Gradually add water to the flour mixture and knead to form a smooth dough. Cover and let it rest for 30 minutes.
- 3In another bowl, mix the boiled and mashed potatoes with green peas, cumin seeds, garam masala, turmeric powder, red chili powder, coriander powder, and salt. Set aside.
- 4Divide the dough into small balls and roll each ball into a thin oval shape.
- 5Cut the oval in half to form two semi-circles. Take one semi-circle and form a cone by folding it over, sealing the edge with a little water.
- 6Fill the cone with the potato filling and seal the open edge by pressing it together. Repeat with the remaining dough and filling.
- 7Heat oil in a deep frying pan over medium heat. Once hot, carefully add the samosa rolls in batches.
- 8Fry until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels.
- 9Serve hot with chutney or sauce of your choice.
Equipment
Scottish shortbread biscuits have a rich history, believed to date back to the 12th century. Traditionally made with just three ingredients—flour, sugar, and butter—these biscuits were often enjoyed during special occasions and holidays. Their crumbly texture and buttery flavor have made them a beloved treat not only in Scotland but also around the world, with various adaptations and flavors emerging over time.
Ingredients
- ●butter
- ●sugar
- ●all-purpose flour
- ●cornstarch
- ●vanilla extract
- ●salt
- ●baking powder
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Line a baking sheet with parchment paper.
- 3Cream the butter and sugar together in a mixing bowl until light and fluffy.
- 4Add the vanilla extract and mix until combined.
- 5In a separate bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt.
- 6Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.
- 7Turn the dough onto a lightly floured surface and knead gently until smooth.
- 8Roll out the dough to about 1/4 inch thick.
- 9Cut into desired shapes using cookie cutters or a knife.
- 10Place the cut biscuits onto the prepared baking sheet, spacing them apart.
- 11Prick the tops of the biscuits with a fork for decoration.
- 12Bake in the preheated oven for 15-20 minutes, or until lightly golden.
- 13Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil provides a dairy-free option while margarine is often less expensive.
all-purpose flour
Healthier: whole wheat flour
Cheaper: cake flour
Whole wheat flour adds fiber, while cake flour can be cheaper depending on brand.
sugar
Healthier: honey
Cheaper: brown sugar
Honey is a natural sweetener, while brown sugar is often less expensive.
vanilla extract
Healthier: vanilla bean
Cheaper: vanilla essence
Vanilla bean offers a richer flavor, while essence is a cost-effective alternative.
Techniques
Equipment
Also Known As
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