SCOTTISH SHORTBREAD RECIPE: Old fashioned shortbread cookies made the traditional Scottish way!

Preheat the oven to 275°F.

In a bowl, combine 1 cup all-purpose flour, 1 cup rice flour, 1/2 cup caster sugar, and 1/4 teaspoon kosher salt.

Use a blow torch to soften the butter if it's not at room temperature.

Cut the butter into the flour mixture until it resembles wet sand.

Scrape the sides of the bowl to ensure all butter is incorporated.

Gather the dough into a ball in the mixer bowl.

Press the dough down onto a lined baking sheet to about 1/2 inch thick.

Shape the dough into a rectangle and cut into desired sizes, aiming for 1 inch pieces.

Poke the dough with a fork to create holes.

Equipment Needed

Spice Level: