Bûche de Noël au Panettone- recette facile et gourmande

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

rum

🥗Healthier: non-alcoholic rum extract

💰Cheaper: spiced rum

Non-alcoholic extract provides flavor without alcohol

Prepare the soaking syrup by mixing 65 ml of water, 3 tablespoons of rum, and 1 teaspoon of sugar.

Cut the panettone into slices and soak them in the syrup.

Prepare the mascarpone whipped cream by whipping together 300g of mascarpone, 400ml of liquid cream, 75g of icing sugar, and the vanilla.

Layer the soaked panettone and mascarpone cream in the cake mold.

Top with 100g of candied oranges, grated chocolate, or praline as desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens