Recette de cupcakes d'Halloween

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

rum

🥗Healthier: non-alcoholic rum extract

💰Cheaper: spiced rum

Non-alcoholic extract provides flavor without alcohol

Preheat the oven to 180°C (350°F).

Melt the dark chocolate and let it cool slightly.

In a bowl, mix the soft butter, brown sugar, and sugar until creamy.

Add the eggs one by one, mixing well after each addition.

In a separate bowl, combine the flour, baking powder, and a pinch of salt.

Gradually add the dry ingredients to the butter mixture, alternating with the milk.

Fill cupcake liners with the batter and bake for about 20-25 minutes.

Let the cupcakes cool completely before frosting.

For the frosting, mix the soft butter with sweetened condensed milk and a pinch of salt until smooth.

Add food coloring as desired and decorate the cupcakes with sugar eyes.

Cooking Techniques

Spice Level:

Dietary

Allergens