BHUTANESE CHICKEN STEW | BHUTAN FOOD | CHICKEN RECIPES

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu offers a plant-based option, while chicken thighs are often less expensive than breasts.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, while coconut aminos is a lower-sodium alternative.

Heat vegetable oil in a large pot over medium heat until shimmering

Add chopped onions and sauté until translucent, about 5 minutes

Stir in minced garlic and grated ginger, cooking for 1-2 minutes

Add diced chicken and cook until browned on all sides, about 7-10 minutes

Incorporate chopped tomatoes and green chilies, cooking for another 3-4 minutes

Sprinkle in turmeric, cumin, and curry powder, stirring to coat the chicken

Pour in water and bring to a boil, then reduce heat to low

Cover and simmer for 30-40 minutes until chicken is tender

Stir in soy sauce and season with salt to taste

Garnish with fresh cilantro before serving

Cooking Techniques

Spice Level:

Allergens