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Ricetta: pasta al pomodoro; Con pomodoro fresco!

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Pasta al Pomodoro

Cultural Context

Originating from the southern regions of Italy, Pasta al Pomodoro is a quintessential dish that highlights the simplicity and freshness of Italian cuisine. Traditionally enjoyed in family gatherings, it embodies the Italian philosophy of using high-quality, seasonal ingredients. Today, it is celebrated worldwide and often adapted with various pasta shapes and additional ingredients like vegetables or proteins.

ItalianITmain
20 min
easy
4 servings
Servings4
pomodorini
aglio
sale
olio

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: canola oil

Avocado oil is healthier while canola is more budget-friendly.

1

In una padella metti un trito di aglio assieme all'olio.

2

Fai insaporire l'olio.

3

Aggiungi i pomodori nella padella.

4

Cuoci i pomodori per minimo una mezz'ora massimo 2 ore.

5

Quando il sugo al pomodoro รจ cotto, aggiungi la pasta nella padella.

6

Mescola la pasta al pomodoro fresco.

Cooking Techniques

boilingsautรฉing

Equipment Needed

padellapentola

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

glutendairy

Also Known As

Pomodoro PastaSpaghetti al Pomodoro
Local Name: Pasta al Pomodoro

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