How to make Pasta Al Pomodoro | Pasta Al Pomodoro banane ka tarika | by Champion Chef Ak47 #shorts
Recipe Information
Pasta al Pomodoro
Cultural Context
Originating from the southern regions of Italy, Pasta al Pomodoro is a quintessential dish that highlights the simplicity and freshness of Italian cuisine. Traditionally enjoyed in family gatherings, it embodies the Italian philosophy of using high-quality, seasonal ingredients. Today, it is celebrated worldwide and often adapted with various pasta shapes and additional ingredients like vegetables or proteins.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino
Nutritional yeast provides a cheesy flavor with fewer calories.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil is healthier while canola is more budget-friendly.
Boil spaghetti noodles (half packet).
Heat olive oil (3 Tbs) in a skillet.
Add chopped onion (1½ Tbs) and minced garlic (1 Tbs) to the skillet and sauté until fragrant.
Add tomato puree (1 cup) to the skillet and cook.
Add coriander (handful) and salt (to taste) to the mixture.
Stir in tomato paste (half Tbs), black pepper (1 Tsp), and white pepper (half Tsp).
Add the boiled spaghetti noodles to the skillet and mix well.
Add some cheese and mix again.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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