Nonna explains how to make pasta pomodoro!
Recipe Information
Pasta al Pomodoro
Cultural Context
Originating from the southern regions of Italy, Pasta al Pomodoro is a quintessential dish that highlights the simplicity and freshness of Italian cuisine. Traditionally enjoyed in family gatherings, it embodies the Italian philosophy of using high-quality, seasonal ingredients. Today, it is celebrated worldwide and often adapted with various pasta shapes and additional ingredients like vegetables or proteins.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino
Nutritional yeast provides a cheesy flavor with fewer calories.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil is healthier while canola is more budget-friendly.
Heat olive oil in a skillet.
Chop tomatoes into pieces.
Add chopped tomatoes to the skillet and cook until softened.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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