Pasta al sugo di Pomodoro e basilico

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier while canola is more budget-friendly.

Cook the rigatoni according to package instructions until al dente.

In a pan, heat olive oil and sauté the garlic until fragrant.

Add the passata di pomodoro and simmer for a few minutes.

Season with salt to taste and add the basil leaves.

Combine the cooked rigatoni with the sauce and serve.

Cooking Techniques

Spice Level:

Allergens