OMENAPIIRAKKA | Apple Pie
Recipe Information
Finnish Apple Pie
Cultural Context
Originating from Finland, this apple pie is a beloved dessert often enjoyed during the autumn harvest season. Traditionally made with local apples, it reflects the Finnish appreciation for simple, wholesome ingredients. Today, variations abound, with some incorporating berries or custard, making it a versatile treat enjoyed year-round.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil offers a dairy-free option with similar fat content.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds natural sweetness while brown sugar is often less expensive.
flour
🥗Healthier: almond flour
💰Cheaper: all-purpose flour
Almond flour is gluten-free, while all-purpose is more budget-friendly.
eggs
🥗Healthier: flaxseed meal
💰Cheaper: egg substitute
Flaxseed meal provides a vegan option, while substitutes can be more economical.
Make the dough by creaming butter and sugar together.
Add egg, baking powder, cardamom, vanilla essence, salt, and milk to the mixture.
Mix in the flour until a dough forms.
Prepare the apple filling by slicing apples and mixing with brown sugar and milk.
Spread the dough in a pie dish, layer the apple filling on top, and sprinkle with cinnamon and flaked almonds.
Bake at 200°C (390°F) for 15-20 minutes until golden brown.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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