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OMENAPIIRAKKA | Apple Pie

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Recipe Information

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Video-Specific Recipe

Finnish Apple Pie

Cultural Context

Originating from Finland, this apple pie is a beloved dessert often enjoyed during the autumn harvest season. Traditionally made with local apples, it reflects the Finnish appreciation for simple, wholesome ingredients. Today, variations abound, with some incorporating berries or custard, making it a versatile treat enjoyed year-round.

FinnishFIdessert
60 min
medium
8 servings
Servings4
50 grams butter
50 grams sugar
25 grams egg
2 grams baking powder
cardamom
vanilla essence
pinch of salt
50 ml milk
100 grams flour
sliced apples
25 grams egg
25 ml milk
10 grams brown sugar
cinnamon
brown sugar
flaked almonds

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with similar fat content.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness while brown sugar is often less expensive.

flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is gluten-free, while all-purpose is more budget-friendly.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal provides a vegan option, while substitutes can be more economical.

1

Make the dough by creaming butter and sugar together.

2

Add egg, baking powder, cardamom, vanilla essence, salt, and milk to the mixture.

3

Mix in the flour until a dough forms.

4

Prepare the apple filling by slicing apples and mixing with brown sugar and milk.

5

Spread the dough in a pie dish, layer the apple filling on top, and sprinkle with cinnamon and flaked almonds.

6

Bake at 200°C (390°F) for 15-20 minutes until golden brown.

Cooking Techniques

mixingbakingfolding

Equipment Needed

pie dishovenmixing bowls

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairynuts

Also Known As

Omenapiirakka

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