Crocchette di zucchine e patate: ricetta fritta e al forno

Boil the potatoes until tender, then mash them.

Grate the zucchini and squeeze out excess moisture.

In a bowl, combine the mashed potatoes, grated zucchini, 1 egg, grated Parmesan cheese, chopped cooked ham, and salt. Mix well to form a dough.

For the fried version, prepare a breading station with 2 beaten eggs and breadcrumbs.

Shape the mixture into croquettes, dip them in the egg, then coat with breadcrumbs.

Fry the croquettes in hot oil until golden brown.

For the baked version, shape the mixture into croquettes, place them on a baking sheet, drizzle with extra virgin olive oil, and sprinkle with breadcrumbs.

Bake in the oven until golden and crispy.

Spice Level:

Dietary

Allergens