Polpette di zucchine fritte - Facilissime e buonissime – Antipasti veloci

Grate the zucchine and squeeze out excess moisture.

In a bowl, combine the grated zucchine, pane raffermo (stale bread), eggs, parmigiano, pan grattato, salt, pepper, and chopped herbs (parsley, basil, or mint).

Mix until well combined and form into small patties.

Coat the patties in additional pan grattato.

Heat oil in a frying pan and fry the patties until golden brown on both sides.

Equipment Needed

Spice Level:

Dietary

Allergens