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Rahilas Cookhouse
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Recipe Information

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Video-Specific Recipe

Peanut Milk Cake

Cultural Context

Peanut Milk Cake is a traditional Chinese dessert that showcases the rich flavor of peanuts, often enjoyed during festive occasions. It is a popular treat in various regions, particularly in southern China, where peanuts are a staple ingredient. The cake is known for its moist texture and nutty aroma, making it a delightful end to a meal or a sweet snack.

ChineseCNdessert
40 min
medium
8 servings
Servings4
1 cup peanut milk
3/4 cup sugar
1 1/2 cups flour
1 tablespoon baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour offers more nutrients, while all-purpose flour is widely available.

1

Prepare a steaming pot with water and bring it to a boil.

2

In a mixing bowl, combine peanut milk, sugar, and vanilla extract.

3

In another bowl, mix flour, baking powder, and salt.

4

Gradually add the dry ingredients to the wet mixture, stirring until smooth.

5

Pour the batter into a greased cake pan.

6

Place the cake pan in the steaming pot and cover it with a lid.

7

Steam for about 30-40 minutes or until a toothpick comes out clean.

8

Remove the cake from the steamer and let it cool before serving.

Cooking Techniques

mixingsteaming

Equipment Needed

mixing bowlcake pansteamerwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-free

Allergens

peanuts

Also Known As

Peanut CakePeanut Milk Pudding

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