Pasta c'anciova S3 - P157

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast adds a cheesy flavor while being lower in calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

Cook the Mafalde pasta according to package instructions.

In a pan, heat some olive oil and sauté the chopped onion and garlic until translucent.

Add the anchovies and let them dissolve in the oil.

Stir in the tomato concentrate and cook for a few minutes.

Add the raisins and pine nuts, mixing well.

Combine the cooked pasta with the sauce, adding the breadcrumbs for crunch.

Season with salt and black pepper to taste.

Cooking Techniques

Spice Level:

Allergens