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Best Ever BANANA BREAD Recipe! Einkorn or ANY wheat!

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A Modern Homestead
A Modern Homestead
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Recipe Information

Recipe Available
Video-Specific Recipe

Banana Bread

Cultural Context

Banana bread is a popular quick bread that originated in the United States during the Great Depression. It became a staple in American households due to its simplicity and the ability to use overripe bananas that might otherwise go to waste. Today, it is enjoyed as a snack or dessert and can be found in various adaptations, including nut and chocolate chip variations.

AmericanUSdessert
50 min
easy
8 servings
Servings4
6 bananas
1 cup room temperature butter
2 fresh eggs
1 cup sugar
3 cups einkorn flour
2 teaspoons baking soda
a dash of salt
2 teaspoons vanilla

all-purpose flour

🥗Healthier: whole wheat flour

More nutritious option.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Lower in saturated fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Natural sweetener.

1

Mash 6 bananas in a mixing bowl.

2

Add room temperature butter to the mashed bananas and blend until mixed.

3

Add 2 fresh eggs to the mixture and blend.

4

Add 1 cup of sugar (or honey/maple syrup with more flour) to the mixture.

5

Add 3 cups of einkorn flour to the mixture.

6

Add 2 teaspoons of baking soda and a dash of salt to the mixture.

7

Add 2 teaspoons of vanilla to the mixture and blend on high until well combined, scraping down the sides as needed.

8

Grease two loaf pans with the butter wrapper or cooking spray.

9

Pour the batter evenly into the two greased loaf pans.

10

Bake at 350°F for 50 minutes.

11

Check the middle of the loaves to ensure they are done, checking inside the crease of the loaf.

Cooking Techniques

mixingbaking

Equipment Needed

mixerloaf pans

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

Banana Loaf

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