Pulling Together a BEAUTIFUL "Date Night" Dinner! Easy Recipes!
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Recipes in this Video
3 recipes
veganplant-basedgluten-freenut-freesoy-free
Ingredients
- ●2 medium fennel bulbs, thinly sliced
- ●2 large oranges, segmented
- ●1/4 red onion, thinly sliced
- ●1/4 cup fresh parsley, chopped
- ●1/4 cup olive oil
- ●2 tbsp red wine vinegar
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp crushed red pepper flakes (optional)
Instructions
- 1In a large bowl, combine the sliced fennel, orange segments, and red onion.
- 2In a small bowl, whisk together the olive oil, red wine vinegar, salt, black pepper, and crushed red pepper flakes if using.
- 3Pour the dressing over the fennel and orange mixture and toss gently to combine.
- 4Add the chopped parsley and toss again to incorporate.
- 5Let the salad sit for about 10 minutes to allow the flavors to meld.
- 6Taste and adjust seasoning if necessary before serving.
- 7Serve chilled or at room temperature.
Equipment
cutting boardknifemixing bowlwhisk
Ingredients
- ●2 lbs beef chuck, cut into 1-inch cubes
- ●2 tablespoons olive oil
- ●1 large onion, chopped
- ●3 cloves garlic, minced
- ●4 carrots, sliced
- ●3 potatoes, diced
- ●2 cups red wine
- ●2 cups beef broth
- ●2 tablespoons tomato paste
- ●2 teaspoons dried thyme
- ●1 bay leaf
- ●Salt and pepper to taste
- ●2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- 1Heat olive oil in a large pot over medium heat.
- 2Add the beef cubes and brown on all sides, about 5-7 minutes.
- 3Remove the beef and set aside. In the same pot, add the onion and garlic, sauté until softened, about 3-4 minutes.
- 4Add the carrots and potatoes, stirring for another 2-3 minutes.
- 5Return the beef to the pot, then add the red wine, beef broth, tomato paste, thyme, bay leaf, salt, and pepper.
- 6Bring the mixture to a boil, then reduce heat to low and cover.
- 7Simmer for 1.5 to 2 hours, or until the beef is tender.
- 8Remove the bay leaf and adjust seasoning if necessary.
- 9Serve hot, garnished with fresh parsley.
Equipment
large potwooden spoonmeasuring cupsknifecutting board
Ingredients
- ●2 cups all-purpose flour
- ●1 tsp baking soda
- ●1/2 tsp salt
- ●1 tbsp ground ginger
- ●1 tbsp ground cinnamon
- ●1/2 tsp ground cloves
- ●1/2 cup unsalted butter, softened
- ●1 cup granulated sugar
- ●1/4 cup brown sugar
- ●1 large egg
- ●1/4 cup molasses
- ●1/4 cup granulated sugar (for rolling)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a medium bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, and cloves. Set aside.
- 3In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- 4Beat in the egg and molasses until well combined.
- 5Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6Chill the dough in the refrigerator for about 30 minutes to make it easier to handle.
- 7Once chilled, scoop out tablespoon-sized portions of dough and roll them into balls.
- 8Roll each ball in the additional granulated sugar to coat.
- 9Place the sugar-coated balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- 10Bake in the preheated oven for 10-12 minutes, or until the edges are firm and the centers are slightly soft.
- 11Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Equipment
mixing bowlwhiskbaking sheetparchment paperwire rack
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