How to Make Sausage | Easy Sausage Recipe | How to Grind Sausage | Grinding Sausage Recipe #Sausage

portuguese sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat content while maintaining flavor.

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: tamari

Coconut aminos are lower in sodium and gluten-free.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point for grilling.

pineapple

🥗Healthier: mango

💰Cheaper: canned pineapple

Canned pineapple is often less expensive and adds sweetness.

Introduce the recipe and ingredients for homemade sausage.

Use pork belly and pork butt for different fat contents.

Measure out the seasoning blend according to the amount of meat being used.

Sprinkle the seasoning blend evenly over the meat.

Add crushed red pepper flakes to taste for heat.

Add a tap of accent seasoning to enhance flavor.

Grind the meat using a sausage grinder attachment for a KitchenAid mixer, ensuring everything is very cold for better texture.

Slide the natural hog casing onto the nozzle of the grinder attachment.

Tie a knot at the end of the casing to prevent the sausage from coming out.

Switch on the mixer at a low setting and begin feeding the meat into the casing.

Control the flow of meat into the casing by applying pressure at the tip.

Twist the casing to form sausage links, alternating the direction of the twists for each link.

Continue until all the meat is stuffed into the casing, then tie off the end with a knot.

Let the mixer cool down before proceeding with additional tips for sausage making.

Remove any gristle from the meat before grinding to avoid overworking the grinder.

Cook a small amount of raw sausage in a skillet to taste for seasoning before finalizing the batch.

If making patty sausage, grind the meat but do not stuff it into casings.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens