Making Sausage From Scratch | BBQ with Franklin | Full Episode

portuguese sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat content while maintaining flavor.

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: tamari

Coconut aminos are lower in sodium and gluten-free.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point for grilling.

pineapple

🥗Healthier: mango

💰Cheaper: canned pineapple

Canned pineapple is often less expensive and adds sweetness.

Coarse grind beef navel for sausage.

Use natural casing for the sausage.

Cook sausage in an indirect offset cooker at 275 degrees Fahrenheit for about 30 minutes.

Monitor temperature to ensure it stays steady at 275 degrees.

Look for splotches of fat in the sausage to indicate proper cooking of the casing.

Check the casing for tautness and avoid popping.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens