Pizza margherita croccante,,,crunchy pizza homemade,,,knusprige Pizza hausgemacht

Prepare the dough by mixing 1kg of flour, 700ml of water, 25g of salt, 1 sachet of baking powder, and 50ml of olive oil until well combined.

Spread the dough onto a pizza tray.

For the topping, spread 1l of tomato puree over the dough.

Sprinkle minced garlic, salt, oil, and oregano to taste on top of the tomato puree.

Add 500g of pizza cheese on top of the sauce.

Bake in a ventilated oven at 200 degrees Celsius for 15-20 minutes, checking for doneness as cooking time may vary by oven.

Equipment Needed

Spice Level:

Dietary