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How To Make The Best Homemade Low Sodium Sheet Pan Pepperoni Crispy Crust Pizza You'll Ever Eat

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Recipe Information

Recipe Available
Video-Specific Recipe

Crispy Crust Pizza

ItalianITmain
60 min
medium
4 servings
Servings4
Low Sodium Tortilla
2-3 TBSPS Homemade Tomato Sauce
Hormel Turkey Pepperoni
1 TBSP Cheddar Cheese
7 Fresh Mozzarella Cheese Pearls
3 TBSPS Swiss & Gruyere Cheese Mix
1/2 Bella Mushroom, Sliced Thin
1/8 of a Red Onion, Sliced Thin
1

Pre-heat oven to 400 F.

2

Take out a sheet pan and cover it with parchment paper.

3

Place your tortilla on the parchment paper.

4

Thinly spread the homemade tomato or low sodium tomato sauce on the tortilla.

5

Add your cheeses.

6

Add your pepperoni.

7

Add your vegetables.

8

Place in oven until desired look for you.

9

Once finished take out of oven and let cool.

10

Cut in four equal pieces.

Equipment Needed

sheet panparchment paper

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ
Local Name: Pizza con Crosta Croccante

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