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Testo la CAPUTO ARIA per la pizza in teglia!

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
64K views๐Ÿ‘ 634
A
Andrea Mauramati

Recipe Information

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Video-Specific Recipe

Crispy Crust Pizza

ItalianITmain
60 min
medium
4 servings
Servings4
2 cups all-purpose flour
1 tsp salt
1 tsp sugar
1 packet (2 1/4 tsp) active dry yeast
3/4 cup warm water (110ยฐF)
1 tbsp olive oil
1/2 cup pizza sauce
1 1/2 cups shredded mozzarella cheese
1/2 cup sliced pepperoni
1/4 cup grated Parmesan cheese
1 tsp dried oregano
1/2 tsp garlic powder
1

Prepare the dough using Caputo Aria flour.

2

Allow the dough to rise until it has doubled in size.

3

Shape the dough into a rectangular form for the baking tray.

4

Let the dough rest before baking.

5

Bake the pizza in the oven until the crust is golden and crunchy.

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ
Local Name: Pizza con Crosta Croccante

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