【お菓子のレシピ】基本のモンブラン

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk + cornstarch

Coconut cream provides a dairy-free option with similar richness.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a different flavor profile.

gelatin

🥗Healthier: agar-agar

💰Cheaper: none

Agar-agar is a plant-based alternative for vegetarians.

chestnuts

🥗Healthier: walnuts

💰Cheaper: canned chestnuts

Canned chestnuts are more accessible and affordable.

Prepare the dacquoise base by whipping the egg whites and gradually adding granulated sugar until stiff peaks form.

Fold in the almond flour, powdered sugar, and cake flour gently until combined.

Pipe the mixture onto a baking tray to form rounds and bake until golden and crisp.

For the chestnut cream, mix the chestnut paste with unsalted butter, heavy cream, and dark rum until smooth.

Whip the heavy cream with granulated sugar until soft peaks form for the filling.

Assemble the dessert by placing the dacquoise base, adding the whipped cream filling, and topping with candied chestnuts.

Pipe the chestnut cream on top of the assembled dessert.

Garnish with additional candied chestnuts and dust with powdered sugar.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens