モンブラン作り方！百均の甘栗で作る！[材料4つ・ミキサーなし] Mont Blanc

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk + cornstarch

Coconut cream provides a dairy-free option with similar richness.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a different flavor profile.

gelatin

🥗Healthier: agar-agar

💰Cheaper: none

Agar-agar is a plant-based alternative for vegetarians.

chestnuts

🥗Healthier: walnuts

💰Cheaper: canned chestnuts

Canned chestnuts are more accessible and affordable.

Heat 200g of sweet chestnut in a 500w microwave for 2 minutes.

Crush the warmed sweet chestnuts with a fork.

Strain the crushed sweet chestnuts to make them smooth.

Add 50g of sugar and 100ml of fresh cream to the strained sweet chestnut and mix.

Put the marron cream in the piping bag with the metal fittings.

Add 10g of sugar to 100ml of fresh cream and whisk.

Put the cream in a piping bag.

Squeeze the cream into the cookies and squeeze the marron cream to your liking.

Add sweet chestnuts to your liking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens