NHKバリューの真実で紹介！【甘栗で簡単モンブランクリーム】【Easy Mont Blanc cream】の作り方/パティシエが教えるお菓子作り！

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk + cornstarch

Coconut cream provides a dairy-free option with similar richness.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a different flavor profile.

gelatin

🥗Healthier: agar-agar

💰Cheaper: none

Agar-agar is a plant-based alternative for vegetarians.

chestnuts

🥗Healthier: walnuts

💰Cheaper: canned chestnuts

Canned chestnuts are more accessible and affordable.

Put 75g of peeled sweet chestnuts in a heatproof bowl and add milk.

Cover with plastic wrap and heat in a microwave oven at 600W for 2 minutes.

Remove the plastic wrap and crush the chestnuts with a rolling pin until smooth.

Strain the mixture back through a strainer in two or three batches while still warm.

Add the milk and sugar to the strained mixture and mix together to complete the cream.

For assembly, use commercially available cookies or petit puffs, or muffins.

Fill a squeeze bag with cream and squeeze a small amount onto a cookie, then place a petit puff on top.

Squeeze cream along the petit puff for decoration and finish by placing chestnuts on top.

Alternatively, use a muffin and squeeze cream round and round the top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens