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TORTILLA a la FRANCESA de ESPINACAS rellena de Jamón con Queso

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Les Truites

Recipe Information

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Video-Specific Recipe

Omelet With Chorizo Spinach

Cultural Context

The omelet, a staple in many Spanish households, is often filled with a variety of ingredients, reflecting local flavors. Chorizo, a spicy sausage, adds a robust flavor to the dish, while spinach brings freshness and color. This dish is not only a breakfast favorite but has also found its way into brunch menus worldwide, showcasing its versatility and appeal.

SpanishESmain
20 min
easy
4 servings
Servings4
6 Huevos
100 Gr de espinacas picadas
160 Gr de queso en lonchas para fundir
160 Gr de jamón cocido
Mantequilla
Sal

chorizo

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage reduces fat while maintaining flavor.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese cuts calories while still melting well.

1

In a bowl, beat the 6 eggs and add salt to taste.

2

In a pan, melt some butter over medium heat.

3

Add the chopped spinach to the pan and sauté until wilted.

4

Pour the beaten eggs into the pan with the spinach and cook until the edges start to set.

5

Layer the ham and cheese on one half of the tortilla.

6

Fold the tortilla over the filling and cook until the cheese is melted and the tortilla is cooked through.

Cooking Techniques

sautéingwhisking

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs
Local Name: Tortilla con chorizo y espinacas

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