Tortilla de Espinaca con Chorizo. Tortilla de vegetales con carne. Tortilla de chorizo y vegetales.
Recipe Information
Omelet With Chorizo Spinach
Cultural Context
The omelet, a staple in many Spanish households, is often filled with a variety of ingredients, reflecting local flavors. Chorizo, a spicy sausage, adds a robust flavor to the dish, while spinach brings freshness and color. This dish is not only a breakfast favorite but has also found its way into brunch menus worldwide, showcasing its versatility and appeal.
chorizo
🥗Healthier: turkey sausage
💰Cheaper: pork sausage
Turkey sausage reduces fat while maintaining flavor.
cheddar cheese
🥗Healthier: reduced-fat cheese
💰Cheaper: processed cheese
Reduced-fat cheese cuts calories while still melting well.
Wash and chop the spinach.
Mince the garlic and chop the onions.
Slice the chorizo.
In a pan, heat some oil and sauté the garlic and onions until translucent.
Add the chorizo and cook until browned.
Add the spinach and cook until wilted.
In a bowl, beat the eggs and season with salt, parsley, and ají molido.
Pour the egg mixture over the cooked vegetables and chorizo in the pan.
Cook until the eggs are set, then flip to cook the other side.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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