Omelet With Chorizo Spinach Quick and Easy Prep: Breakfast Cooking 101

chorizo

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage reduces fat while maintaining flavor.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese cuts calories while still melting well.

Heat the non-stick pan with olive oil over medium heat and start sautéing the garlic and onion.

Add the chorizo and cook for 3 minutes until crisp.

Add the mushrooms and cook for 2 minutes until tender, then add celery and spring onions.

Sprinkle in salt, black pepper, and all in one seasoning Magic Sarap, then add Worcestershire sauce.

Put aside the mixture and heat olive oil to start making the omelet.

Add the beaten eggs and tilt to cover the base of the pan; cook for 2 minutes.

Pour the sautéed chorizo mixture on top of the omelet and fold or flip to enclose.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens